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Department

Side Dishes
This Southern Style Collard Greens dish with Smoked Turkey Wings is a classic comfort food from the Southern United States. The smoky and savory flavors make it perfect for family gatherings or Sunday dinners, bringing a warm and hearty touch to any meal.
Southern Style Collard Greens with Smoked Turkey Wings
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Pineapple Pico de Gallo is a vibrant salsa that combines the sweetness of fresh pineapple with the heat of jalapeΓ±o pepper. This refreshing and flavorful twist on the classic Mexican salsa is perfect for adding a fruity kick to tacos, grilled meats, or as a delicious dip with tortilla chips.
Pineapple Pico de Gallo
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This Classic Potato Salad recipe is a timeless Thanksgiving favorite. The creamy dish combines tender russet potatoes with hard-boiled eggs, dill pickles, and a tangy mayonnaise-based dressing. Red onions add a savory crunch, while lemon juice, mustard, and garlic powder infuse the salad with zest.
Thanksgiving Potato Salad
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Spinach Dip Mac and Cheese offers the ultimate comfort food experience by merging the classic flavors of creamy mac and cheese with the indulgent taste of spinach dip.
Spinach Dip Mac and Cheese
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The Sour Medley Bowl is a lively and refreshing dish bursting with tart flavors. Perfect for those who love a daring taste adventure, this bowl blends crisp cucumbers, zesty sour pickles, juicy tomatoes, invigorating lemon juice, and pungent vinegar.
Sour Medley Bowl
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Creamy corn on the cob offers a delightful twist on the classic corn on the cob. This dish combines the sweetness of corn with a rich, creamy sauce, making it an irresistible side dish perfect for any meal. The corn is cut into chunks and sautΓ©ed in butter and olive oil until golden and slightly charred.
Creamy Corn on the Cob
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Creamy corn on the cob chunks offer a delightful twist on the classic corn on the cob. This dish combines the sweetness of air-fried corn with a rich, flavorful sauce, making it an irresistible side dish perfect for any meal.
Air Fried Creamy Corn on the Cob
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